Food applications

Wines and alcoholic drinks – Sterile filtration, clarifying, stabilization

Fruit juices – clarifying, cold pasteurization

Syrups and other sugared liquid – separation of sugars from tomato serums / acids and sugars from washing water of plants

Fermenting broths – before or after cellular lysis / cells (bacteria, leavens and moulds); removal of colloids, pigments, low molecular weight compounds

Milk or whey – (lactose proteins and mineral salts) / fat corpuscles

Waters – sweetening / for-treatment of boiler waters / recycling of hot processing waters

Regeneration of wash and sanitary solutions

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