Our equipment is the result of many years of development and testing, giving products with a combination of high quality and performance.
For more than 10 years BARED has provided its service in Italy and California (USA). For almost 30 years BARED has worked in membrane technology and the daily experience gained on-site allows us to satisfy organoleptic and aromatic products’ profile.
Our systems have a constant and guaranteed output, a longer filtration cycle (24 hours), a quality preserving the product’s characteristics.
We have many customer references for our equipment and services. The process performances, the ease of use of the machinery and a fair price make our services a good opportunity to achieve the maximum quality level, the one BARED has always guaranteed.
WE MEET WINEMAKERS NEEDS …
Our service includes a wide range of applications:
• Cross-flow filtration
• Proportional dosage
• Reverse osmosis
• pH and ions correction, Tartaric Stability
• 4EP – 4EG removal
• TCA – TBA removal
• Bag-in-Box, kegs, various filling