Microfiltration is a process that removes solid particles from a liquid by means of a microporous membrane. The pore size of these membranes is normally between 0,1 and 10 micron.
Some areas of application
- cold sterilization of beverages and pharmaceutical products
- filtration of mineral water, juices, wines and beer
One or more stage systems (8.0 Bar max pressure)
Housings suitable for 3, 5, 8 cartridges.
Download the PDF file! Microfiltration equipments