MICROFILTRATION: Clarifying and Pre-bottling

Microfiltration is a process that removes solid particles from a liquid by means of a microporous membrane. The pore size of these membranes is normally between 0,1 and 10 micron.

Some areas of application
- cold sterilization of beverages and pharmaceutical  products
- filtration of mineral water, juices, wines and beer


One or more stage systems (8.0 Bar max pressure)

Housings suitable for 3, 5, 8 cartridges.

Download the PDF file!  Microfiltration equipments