De-alcoholization is employed to reduce the alcohol content, to restart stuck fermentations as well as to correct “out-of-balance” wines.
It is a joint-action system of diffusion and natural osmosis, which extracts the alcohol matter from a fluid by distillation. This system allows the treatment of small volumes and the sharp control over the reduction in alcohol.
Output: 1000 L/h with reduction of 1 °GL
Dimensions: 1.5x1x1.4 m
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